Watermelon CreamSlush
Jump to Recipe
This might be the easiest recipe I’ve ever posted. In fact, I hesitate to post this because it seems so obvious. BUT. Just in case you haven’t thought of it.. here ya go! For your viewing pleasure- Watermelon CreamSlush.
In High school, the Sonic Drive-thru was the cool place to be. It probably isn’t anymore, but at the time.. I knew that menu like the back of my hand. Including their CreamSlushes. It was, by far, my favorite thing to order and I have so many good memories attached to it. But after not going there for a few years, I went back to find that they had discontinued the item! And if there’s anything that motivates me to re-create a recipe, it’s knowing that I probably won’t be able to taste it again unless I make it!
In fact, I probably like this one better, since it has a hint of Lime and no artificial Watermelon flavoring. So clean out that fridge with your leftover Watermelon and long-lost Vanilla Ice cream, and make this in about 5 minutes!
I made a fun video for this for Instagram- go check it out and follow me @theflouredcountertop, and also on Pinterest, to never miss a recipe!
Watermelon CreamSlush
Ingredients
- 3 Cups Seedless, Chopped Watermelon
- 2 cups Vanilla Ice Cream
- 1 Lime (Optional)
- 1 Tbsp Honey or Agave Nectar (Optional)
Instructions
- In a blender, combine all of the ingredients: the 3 Cups Seedless, chopped Watermelon, 2 cups Vanilla Ice Cream, and 1 Lime if you'd like to give it a little extra 'tang'. You can also add 1 Tbsp or so of Honey or Agave Nectar for additional sweetness, depending on the sweetness of your watermelon. Blend until smooth. Enjoy immediately.