Cheesy Pretzel No-Knead Crusty Bread

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Man I get excited about my Bread recipes! But for good reason… I mean… look at those pictures! This loaf is gorgeous.

I realize there’s a LOT of No-Knead Crusty bread recipes out there. But after trying so many, and not being completely satisfied, I wanted to throw my hat into the ring with this one. This loaf is packed with flavor from the Seasonings, not to mention the familiar flavor of Soft Pretzel achieved by a baking soda wash, and then when you get a big bite of Cheddar cheese? Forget it. Those eyes are sure to roll back in your head as you say ‘oh! This is SO good'.

Also, please don’t be intimidated by the 12 hour rise time! Yes, this bread does take a long time. But it doesn’t take a lot of hands-on time at all! This is a great loaf to make the night before having guests over for dinner and then wow them with it the next day. It goes great with soup, pasta, as a fancy grilled cheese, and I’m sure this would make a great bread for avocado toast!

If you have any questions, please feel free to comment below, or contact me via Instagram. And don’t forget to follow me on Instagram and Pinterest @theflouredcountertop. There’s a ton of food-related content on there you don’t want to miss!

Happy baking!